Sweet Corn Frikadel with Prawns

Ingredients:
200g	Medium-size Prawns, heads, shells and tails removed
4	Shallots, sliced finely
2 stalks	Spring Onions, chopped finely
1 can (425 g)	Creamed Sweet Corn
1/2 tsp	Salt
1/2 tsp	Pepper
1/2 tsp	Sugar
1/2 tsp	Chicken Seasoning powder
1	Egg, beaten
5-7 Tbsp	Self-Raising Flour
Vegetable Oil for deep-frying
Chilli Sauce with Vinegar
2 Tbsp	Sesame Chilli Sauce OR Sambal Belacan
2 Tbsp	Sugar
2 Tbsp	Chinese Vinegar
5 Tbsp	Water
Method
To make the Frikadel:
1	Put all the Ingredients, except the Oil, in a bowl and mix evenly into a thick mixture.
2	Heat Oil in a wok until sizzling hot. Drop a tablespoon of the Frikadel mixture with one Prawn into the oil and deep-fry for about 2 minutes or until golden brown. Fry a few Frikadels at a time.
3	Drain excess oil on paper towel and then transfer onto a plate and serve with Chilli Sauce with Vinegar.
To make the Chilli Sauce with Vinegar
1	Mix all the Ingredients thoroughly in a bowl.
	Submitted by Lohman Yew